ESPRESSO BANANA BREAD (egg-free/vegan)

Written By Goats Great Oats

4 RIPE WITH SPOTS BANANAS MASHED

1 CUP COCONUT SUGAR

1/3 CUP COCONUT OIL MELTED

1/2 CUP ESPRESSO

1 TEASPOON VANILLA EXTRACT

2 HEAPING TABLESPOONS YOGURT

2 CUP FLOUR

1/2 TEASPOON BAKING SODA

1/2 TEASPOON BAKING POWDER

1 TEASPOON CINNAMON

1 TEASPOON ESPRESSO POWDER

1/2 TEASPOON SALT

PREHEAT OVEN TO 350 DEGREES. MASH BANANAS. MIX IN COCONUT SUGAR, COCONUT OIL, ESPRESSO, VANILLA, & YOGURT. ADD DRY INGREDIENTS TO WET. MIX UNTIL COMBINED. POUR INTO PARCHMENT LINED LOAF PAN AND BAKE FOR 1 HOUR OR UNTIL TOOTH PICK INSERTED COMES OUT CLEAN. ENJOY!

Goats Great Oats
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